Job Description

Duties:

• Interact with and engage customers with knowledge of brands and products.
• Actively pursue and achieve team and individual sales goals in the Tasting Room.
• Stock sales displays and wine inventories.
• Answer phones, respond to guest inquiries, and complete guest orders.
• Maintain Tasting Room and surrounding areas to be presentable to guests.
• Host guest tours.

Qualifications:

• Ability to lift objects weighing up to 45 pounds.
• Ability to stand for long periods of time.
• Ability to work well in a fast pace team environment.
• Ability to multitask and manage high levels of stress.
• Passionate about wine and the wine/food lifestyle.
• Must possess an Oregon Server Permit.
• High school diploma or equivalent required.
• Experience in the food, beverage, or hospitality industries is required.
• Previous wine experience is a plus.

This position starts at $18.50 an hour plus tips and commissions. Must be 21 years of age. .

When our parents Susan Sokol and Bill Blosser planted their first vines in the Dundee Hills AVA (American Viticultural Area) of the Willamette Valley 1971, they needed all of their youthful self-confidence, energy and determination to make their way because, at the time, there was no wine industry in Oregon. Today, with over 900 wineries and more than 37,000 acres of planted vineyards, Oregon has grown exponentially and its wines are available throughout the world. Sokol Blosser has survived, grown and prospered as a family-owned and run operation, and we are proud to have been part of developing and shaping Oregon’s now prominent wine industry. We create wines of world class quality that are produced sustainably, mindful of the environment, that express the distinctive flavors of our hillside vineyards. Sokol Blosser wines reflect who we are – our values and our sense of place. We hope you enjoy them.

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